Butter Mint Coffee Mix
Created by CoffeeB on October 29, 2011
- Servings: 12
- Prep Time: 25m
- Cook Time: 0m
- Recipe #1662
Ingredients
- 1/2 cup non-dairy powdered coffee creamer
- 1/2 cup butter mints, coarsely crushed
- 1/4 cup powdered sugar
- 2 cups powdered milk
- 3/4 cup instant coffee granules, divided
How to Make
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Step 1: Combine the first 4 ingredients together in a medium size mixing bowl.
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Step 2: Divided equally and pour into jars.
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Step 3: Divide and layer instant coffee on top of each.
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Step 4: Secure lid and attach instructions.
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Step 5: Instructions: Place mixture in a bowl and toss lightly.
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Step 6: Spoon back into jar.
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Step 7: Combine 1/4 cup mix with 2/3 cups boiling water.
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Step 8: Stir until mixture dissolves.
Nutritional Facts
- Serving Size: 1 (43.1 g)
- Calories 89.7
- Total Fat - 2 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.3 mg
- Sodium - 37 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.2 g
- Sugars - 5.6 g
- Protein - 2.2 g
- Calcium - 39.2 mg
- Iron - 0.6 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg