Shrimp Pate
Created by Abbie on January 7, 2015
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16614
Ingredients
- 8 ounces fresh shrimp (chopped, or 2 cans)
- 4 ounces cream cheese (softened)
- 3 tablespoons butter, softened
- 1 teaspoon white wine
- 1 green onion, chopped (white part only)
- 1 teaspoon chopped parsley
- 1 teaspoon lemon juice (or up to 1T depending on taste)
- 3 tablespoons whole shrimp (for garnish)
- White pepper, to taste
- Salt to taste
How to Make
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Step 1: Combine the shrimp, softened cream cheese, butter, white wine, green onion, parsley in a bowl.
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Step 2: Add enough lemon juice to taste. Add salt and pepper to taste.
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Step 3: Garnish with whole shrimp