Parsnip Chips
Created by ellie on January 7, 2015
- Servings: 5
- Prep Time: 30m
- Cook Time: 40m
- Recipe #16612
Ingredients
- 1 1/2 pounds parsnips (peeled)
- Peanut oil (2 quarts)
- Salt
How to Make
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Step 1: Cut parsnips into 1/16 inch slices using a mandoline or knife (I used a food processor using the thick slicing disc).***Parsnips can be prepared 4 hours ahead of time - drop the slices into a large bowl, covering the parsnip slices with cold water; drain before continuing.***
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Step 2: Heat oil in a deep fryer or large skillet to 325 degrees F.
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Step 3: Add parsnips in batches and fry until limp (30 seconds - 1 minutes). Transfer fryer parsnips to paper towels, using a slotted spoon. Continue frying until all parsnips slices are done.
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Step 4: Heat oil (a second time) to 375 degrees F.
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Step 5: Add parsnips in batches and fry until golden and crisp (2 minutes). Drain on paper towels and sprinkle with salt.