Cranberry Pear Sauce (Compote)
Created by Mikekey on January 5, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #16599
Ingredients
- 2 cups cranberries (fresh or frozen)
- 1 cup orange juice
- 2/3 cup granulated sugar
- 2 pears (peeled, cored, cut into 1-inch cubes)
How to Make
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Step 1: Bring cranberries, orange juice and sugar to boil over medium high heat in medium saucepan.
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Step 2: Reduce heat to low boil and cook for 7 minutes.
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Step 3: Add pears and continue to low boil for 6 to 8 minutes until berries burst, pears are softened and mixture is reduced to 2 cups.
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Step 4: Remove from heat, cool slightly and serve warm, or cool to room temperature.
Nutritional Facts
- Serving Size: 1 (239.5 g)
- Calories 233.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 5.4 g
- Sugars - 49.5 g
- Protein - 1 g
- Calcium - 19.6 mg
- Iron - 0.4 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.1 mg