Streusel Topped Fruit Muffins
Created by muffinlady on October 29, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 25-39m
- Recipe #1657
Ingredients
- 1/3 cup sugar
- 1/4 cup butter, softened
- 1 egg beaten
- 2 1/3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanila
- 1 1/2 cup blueberries or Raspberries fresh or frozen
- Streusel
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter
How to Make
-
Step 1: Mixing bowl: Cream sugar and butter - Add egg mix will
-
Step 2: Combine flour, baking powder and salt add to the creamed mixture alternately with milk, stir in vanilla. Fold in fruit
-
Step 3: Fill greased or paper lined muffin cups 2/3 full.
-
Step 4: Small bowl combine sugar, flour and cinnamon from streusel ingredients cut in butter. Sprinkle over muffins
-
Step 5: Bake 375 for 25-30 minutes or browned
Nutritional Facts
- Serving Size: 1 (101.9 g)
- Calories 278.2
- Total Fat - 8.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 3.6 mg
- Sodium - 109.2 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.6 g
- Sugars - 20.7 g
- Protein - 3.5 g
- Calcium - 90.9 mg
- Iron - 0.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg