Irish Soda Bread
Created by muffinlady on October 29, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 30-35m
- Recipe #1654
Ingredients
- 2 cups all purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup raisins
How to Make
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Step 1: Combine four, brown sugar, baking powder, baking soda and salt.
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Step 2: Cut in Butter
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Step 3: Combine egg and buttermilk, stir into flour mixture just until moistened
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Step 4: Fold in raisins - Knead 1 minute
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Step 5: Shape into a round loaf; place one greased baking sheet
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Step 6: Cut 1/4 inch deep cross in top of loaf, beat remaining egg; brush over loaf.
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Step 7: Bake 375 for 30-35 minutes or golden brown.
Nutritional Facts
- Serving Size: 1 (92.9 g)
- Calories 327.8
- Total Fat - 8.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 65.8 mg
- Sodium - 254.3 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 1.7 g
- Sugars - 9.9 g
- Protein - 11.6 g
- Calcium - 198.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg