Created by ellie on January 3, 2015
Step 1: In a bowl mix coleslaw ingredients together (cabbage - vinegar). (*to make the mayo combine 1/4 cup mayo mixed with 1 1/2 teaspoons wasabi paste). Let stand for 15 minutes.
Step 2: Sprinkle fish fillets on both sides with salt and pepper. Place panko in pie dish and dredge the fish, turning to coat.
Step 3: In a skillet over medium high heat heat the oil and then add the fish and cook until golden brown (3-5 minutes per side).
Step 4: Meanwhile toast the sandwich buns.
Step 5: To serve: place 1 bun bottom on each of 4 plates, top with fish and squeeze lemon over fish and spoon slaw over; cover with top buns.