Sweet Potatoes In Mirin
Created by ImPat on January 2, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #16530
Ingredients
- 1 pound sweet potato (peeled and cut into 1 inch chunks)
- 2 tablespoons soy sauce
- 1 teaspoon soy sauce
- 1/4 cup mirin
- 1 teaspoon mirin
- 1 tablespoon granulated sugar
How to Make
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Step 1: Combine the sweet potato, 2 tablespoons soy sauce, 1/4 cup mirin and sugar in a small saucepan with about 1/2 cup water and cover and cook over medium heat until the sweet potato is tender about 10 to 15 minutes, adding a little more water if necessary.
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Step 2: Uncover and cook, stirring occasionally, until the sweet potato pieces are glazed and mixture in almost dry and then add the remaining teaspoon of soy sauce and mirin and cook for another 5 seconds and serve.
Nutritional Facts
- Serving Size: 1 (127 g)
- Calories 105.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 722.9 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.1 g
- Protein - 3 g
- Calcium - 15.4 mg
- Iron - 0.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg