Baked Tacos
Created by CheapCook on January 2, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 15-20m
- Recipe #16528
Ingredients
- 1 pound ground beef (or turkey)
- 2 large Roma tomatoes, diced
- 1 packet taco seasoning (1 packet)
- 1/2 cup shredded cheddar cheese (more for the top of the tacos)
- 1é3 cup salsa (medium or mild, green is the best but you can use the red)
- 8 to 10 taco shells (the hard stand up ones)
- Optional toppings, use all or one
- Shredded lettuce,
- Chopped tomatoes
- Sour cream
- Guacamole
How to Make
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Step 1: Preheat oven to 400 degreesF.
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Step 2: Brown the beef in a skillet. Drain the fat.
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Step 3: To the cooked ground beef, stir in diced tomatoes, taco seasoning, 1/2 cup cheddar cheese, and salsa.
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Step 4: Arrange taco shells (standing up) in a 9x13" pan.
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Step 5: Fill each shell with the meat mixture, dividing equally until all the meat is used.
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Step 6: Sprinkle more cheddar cheese over the tops of the filled tacos.
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Step 7: Bake for 15-20 minutes. Cheese will be melted and the meat hot.
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Step 8: Top with toppings of choice.
Nutritional Facts
- Serving Size: 1 (116.9 g)
- Calories 237.8
- Total Fat - 13.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 54.4 mg
- Sodium - 181.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 17.9 g
- Calcium - 86.3 mg
- Iron - 2.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg