Canned Vegetable Soup
Created by dienia b on January 1, 2015
- Servings: 6
- Prep Time: 2h
- Cook Time: 2h
- Recipe #16516
Ingredients
- 8 quarts tomatoes
- 5 cups corn (kernels)
- 2 quarts carrots
- 5 yellow onions
- 2 heads cabbage
- 1 tablespoon pepper
- 5 quarts water
How to Make
-
Step 1: Chop vegetables. Boil 1 hour.
-
Step 2: Process 1 hour in water bath.
Nutritional Facts
- Serving Size: 1 (1029 g)
- Calories 347.3
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 590.4 mg
- Total Carbohydrate - 78.8 g
- Dietary Fiber - 22.1 g
- Sugars - 26.2 g
- Protein - 14.6 g
- Calcium - 260.2 mg
- Iron - 4.1 mg
- Vitamin C - 201.6 mg
- Thiamin - 0.5 mg