Strawberry Sauce
Created by Crocus on October 29, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Recipe #1651
Ingredients
- 1 quart strawberries
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 lemon, zest and juice
How to Make
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Step 1: Hull strawberries and slice
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Step 2: In a saucepan mix the cornstarch and sugar.
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Step 3: Add strawberries, water, lemon juice and zest.
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Step 4: Over medium-low heat,stirring frequently, bring mixture to a gentle boil. It will clear and thicken as soon as it reaches a boil. Remove from heat. Serve warm or at room temperature. Refrigerate leftovers and use within a few days.
Nutritional Facts
- Serving Size: 1 (195.7 g)
- Calories 127.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 0.8 g
- Sugars - 29.3 g
- Protein - 0.3 g
- Calcium - 11.1 mg
- Iron - 0.4 mg
- Vitamin C - 22.3 mg
- Thiamin - 0 mg