Scalloped Corn Casserole
Created by dienia b on December 30, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #16504
Ingredients
- 1 package (10 ounce) frozen corn kernels (cooked and drained)
- 2 tablespoons margarine
- 1/4 cup chopped yellow onion
- 1/4 cup green pepper, chopped fine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- Pepper
- 3/4 cup milk
- 1 large egg (slightly beaten)
- 1/3 cup cracker crumb (fine crushed)
- 1 tablespoon margarine, softened
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Melt 2 Tbls margarine in 1 quart saucepan over medium heat. Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender. Remove from heat.
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Step 3: Stir in flour, salt, paprika, mustard and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
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Step 4: Stir in corn and egg.
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Step 5: Pour into ungreased 1 quart casserole dish.
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Step 6: Mix cracker crumbs and 1 Tbls melted margarine. Sprinkle over corn mixture.
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Step 7: Bake uncovered 30- 35 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (175.4 g)
- Calories 439.3
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 60.2 mg
- Sodium - 408.3 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 9.8 g
- Sugars - 3.7 g
- Protein - 12.5 g
- Calcium - 72.2 mg
- Iron - 3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.3 mg