Vanilla Maple French Toast
Created by ellie on December 30, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #16501
Ingredients
- 9 large eggs
- 2 1/4 cups milk (see note above -- I used half and half)
- 1/3 cup maple syrup
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 12 ounces sliced bread (12 slices French bread, 3/4 inch slices)
- 1/4 cup butter, melted
- TO SERVE
- Warm maple syrup
- Berry preserves
How to Make
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Step 1: In a bowl whisk eggs together and then whisk in the milk. Add the next 4 ingredients (maple syrup - salt); whisk to blend.
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Step 2: Divide mixture between two 13 x 9 inch baking dishes and arrange bread in single layer in the dishes; letting it soak for 10 minutes; turn over and cover and refrigerate overnight. (see note above -- this also works if you soak the bread for less time)
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Step 3: Head griddle or large skillet over medium heat. Brush griddle with butter and add soaked bread; cooking 3-5 minutes, turn and cook other side for 3-5 minutes or until done and brown.
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Step 4: Transfer to plates and serve with warm syrup and preserves.
Nutritional Facts
- Serving Size: 1 (269.5 g)
- Calories 475.5
- Total Fat - 20.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 342.9 mg
- Sodium - 788.1 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 1.5 g
- Sugars - 27.9 g
- Protein - 18.8 g
- Calcium - 320.4 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg