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Wake-Up Sausage, Eggs and Potato Breakfast Casserole

Created by 59chevymom on December 28, 2014

2 packages (12 ounces each) pork sausage links (meat removed from the casings, Johnsonville Original Recipe Breakfast Sausage Links)
1/3 cup chopped yellow onion
9 large eggs
3 cups milk
1 1/2 teaspoons prepared yellow mustard
1 teaspoon salt

Step 1: Cook the sausage meat with yellow onion in a skillet until the meat is well browned. In a large bowl, combine the eggs with milk, mustard, salt and pepper. Mix the hash browns, cooked sausage mixture, 2 cups Mexican cheese, red bell pepper and green onions; mix well.
Step 2: Pour into a greased 13-inch x 9-inch x 2-inch baking dish.
Step 3: Cover and refrigerate overnight.
Step 4: Remove from the refrigerator 30 minutes before baking.
Step 5: Preheat oven to 350˚F.
Step 6: Bake, uncovered for 45 minutes. Remove from oven then sprinkle remaining 1 cup of Mexican cheese over top. Return to oven for another 10 minutes.
Step 7: Let stand 10 minutes before serving.
Step 8: Serve with salsa or picante sauce.