My Meaty Spaghetti Sauce
Created by tisht on October 29, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 1h
- Recipe #1646
Ingredients
- 2 pounds ground beef or ground turkey
- 2 eggs
- 1 cup seasoned dry bread crumb
- 1 medium onion, chopped (optional)
- 1 garlic clove, chopped (optional)
- 3 (15 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 4 ounces fresh mushrooms chopped (optional)
- 1 teaspoon italian seasoning
- 1 teaspoon basil, chopped
- Salt, to taste
- Red pepper, to taste (optional)
How to Make
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Step 1: Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop
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Step 2: In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done
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Step 3: Dump in the tomato sauce, tomato paste, and mushrooms. Add red pepper if desired. Simmer until all the flavors are blended. Taste. Add more red pepper and salt if desired.
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Step 4: Enjoy over pasta
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Step 5: For OAMC: Freeze in a rigid container. To eat: Thaw and cook until heated through