Caribbean Chicken Salad
Created by deblevin on December 22, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #16450
Ingredients
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 2 cups cooked diced chicken
- 2 bananas (firm, cut into 1/2 inch thick slices)
- 3 celery stalks, chopped
- 1 can (20 ounce) pineapple chunks (drained)
- 1 can (11 ounce) mandarin oranges (drained)
- 1/2 cup flaked coconut
- 1/2 cup chopped salted cashew nuts (more to top the salad on the plate)
- 1/8 teaspoon black pepper
- 1 head iceberg lettuce, shredded
How to Make
-
Step 1: In a large bowl, combine sour cream and confectioners' sugar; mix well. Stir in remaining ingredients except lettuce; toss until thoroughly mixed.
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Step 2: Place shredded lettuce on a serving platter or divide among 4 to 6 serving plates. Top with chicken mixture. Sprinkle more nuts on top. Serve immediately.