Danish Red Cabbage (Rodkal)
Created by Bergy on December 22, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 2h
- Recipe #16447
Ingredients
- 8 cups shredded red cabbage (outer leaves and core removed)
- 1 1/2 cups grated apple (peeled)
- 1 ounce butter
- 6 tablespoons red wine vinegar
- 6 tablespoons water
- Salt & pepper to taste
- 5 tablespoons red current jelly
- 1 tablespoon granulated sugar (optional)
How to Make
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Step 1: Melt the butter in a large skillet with a lid.
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Step 2: Add prepared cabbage and apples, stir and cook over low heat for 5 minutes or so.
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Step 3: Add the vinegar and water.
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Step 4: Season with salt and pepper.
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Step 5: Put the lid on, very low heat.
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Step 6: Cook until the cabbage is tender (apprx 2 hours), stirring every once in a while
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Step 7: Add red current jelly.
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Step 8: Taste, the cabbage should be sweet & sour.
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Step 9: If necessary add a spoonful of sugar.
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Step 10: Bring to a boil, remove from heat.
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Step 11: Either serve now or put in a container and store in the fridge.
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Step 12: Reheat just before serving
Nutritional Facts
- Serving Size: 1 (222.2 g)
- Calories 164.3
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.2 mg
- Sodium - 184.8 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 2.9 g
- Sugars - 15.7 g
- Protein - 3.1 g
- Calcium - 92.5 mg
- Iron - 2 mg
- Vitamin C - 63.3 mg
- Thiamin - 0 mg