Created by Mikekey on December 21, 2014
Step 1: In medium bowl, combine broth, tomato paste, pepper, oregano, salt and garlic. Mix well and set aside.
Step 2: Dredge chicken in bread crumbs, coating well. Heat oil in large skillet over medium high heat.
Step 3: Sauté chicken in oil for 2 minutes per side, or until lightly browned.
Step 4: Add reserved broth mixture and mushrooms to skillet and bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
Step 5: Transfer chicken to serving platter.
Step 6: Spoon sauce over chicken and serve.