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Baked Lemon Shrimp

Created by DanD on December 21, 2014

2 pounds fresh shrimp ( large shrimp, peeled, deviened and butterflied to the tail but leave tails on)
1/2 cup melted butter (or 1 stick)
1 to 2 tablespoons dried oregano (or Italian seasoning)
2 lemons (squeeze the juice out of one, then slice the second lemon into thin slices)

Step 1: Combine the melted butter with lemon juice, oregano, Old Bay seasoning and salt whisking well for a few seconds until well combined.
Step 2: Add in shrimp and mix together gently and coating thoroughly.
Step 3: Place a piece of heavy duty aluminum foil over a 15.25" x 10.25" sheet pan, then layer the top of the foil evenly with lemon slices.
Step 4: Place the coated shrimp on top of the lemon slices until the entire tray is filled. Sprinkle some black pepper over the top.
Step 5: Position oven rack to second-lowest position.
Step 6: Preheat oven to 350 degree.
Step 7: Bake shrimp for 12 -15 minutes.
Step 8: Serve with lemon wedges.