Pecan Pie Muffins
Created by DebDee on December 20, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #16424
Ingredients
- 2 cups pecan nuts (chopped small)
- 2 cups packed brown sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup melted butter
- 1 teaspoon pure vanilla extract
How to Make
-
Step 1: Beat the eggs until frothy, about 4-5 minutes (this is important so make certain to beat for that time). Stir in the butter and vanilla.
-
Step 2: Add the dry ingredients with the pecans and mix well.
-
Step 3: Put liners into muffin tray. Scoop the batter into muffin liners.
-
Step 4: Bake at 350 degrees for 20 minutes.
-
Step 5: Note: These muffins do not rise. They will remain the same size that you fill.
Nutritional Facts
- Serving Size: 1 (105.7 g)
- Calories 477.9
- Total Fat - 30.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 110.1 mg
- Sodium - 164.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.6 g
- Sugars - 33.4 g
- Protein - 7.3 g
- Calcium - 42.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg