Chocolate Pecan Layer Cake

Step 1: Grease two 9 inch pans.

Step 2: Preheat oven to 350 degrees.

Step 3: Combine cake mix, eggs, water and oil.

Step 4: Bake 25 minutes.

Step 5: Meanwhile, combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Reduce heat. Simmer stirring constantly for 1 minute. Cool to room temperature.

Step 6: Drizzle 2 tablespoons sauce over each layer.

Step 7: Place remaining sauce in bowl. Add powdered sugar. Beat on high til smooth, 3 minutes. Add enough whipping cream for spreading consistancy.

Step 8: Place 1 layer on plate. Spread with 3/4 cup frosting. Sprinkle with chopped pecans.