Roasted Honey Balsamic Pearl Onions
Created by Kchurchill5 on October 29, 2011
- Servings: 9
- Prep Time: 5m
- Cook Time: 30-40m
- Recipe #1640
Ingredients
- 3 (10 ounce) packages frozen pearl onions, (if you want to use fresh by all means)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1/3 cup tablespoons olive oil
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: Onions ... In a medium bowl, add the olive oil, balsamic, honey, thyme, rosemary, salt and pepper and mix well. Add the onions and toss to combine.
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Step 2: Bake ... Add the onions to a 13x9 baking dish and spread them out as much as possible, then cover with foil. Bake in a 350 degree oven on the middle shelf for 20-25 minutes. Uncover, mix again, recover and bake another 20-25 minutes, until golden brown and tender.
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Step 3: Serve ... Great with just about anything. I love it with roasted or braised meats or slow cooked meats. True comfort food. Also wonderful for entertaining. Very easy to make. ENJOY!
Nutritional Facts
- Serving Size: 1 (104.8 g)
- Calories 213.8
- Total Fat - 14.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 241.4 mg
- Sodium - 120.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0 g
- Sugars - 9.5 g
- Protein - 9.6 g
- Calcium - 33.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg