Pepper Crusted Cashew Cheese-Like Log

How to Make

• Step 1: Place cashews in bowl cover with 3 inches water soak over night. Drain liquid.

• Step 2: Rinse cashews under cold water; drain.

• Step 3: Puree oil, lemon juice, tahini, salt and water with cashews, about 6 minutes or until creamy.

• Step 4: Place strainer line with triple layer cheese cloth. Put cashew mixture in bowl, fold over cheese cloth, form 6 inch oval loaf.

• Step 5: Twist cloth secure with rubber bands. Put back in strainer over bowl let stand room temp for 12 hours.

• Step 6:

• Step 7: Discard liquid

• Step 8: Chill

• Step 9: Preheat oven 200 degrees f

• Step 10: Line baking sheet with parchment paper

• Step 11: Unwrap make 7 inch long logs

• Step 12: In cheese clothes

• Step 13: Re wrap and secure ends of cheese cloth

• Step 14: And place on baking sheet

• Step 15: Bake 35 minutes or until cheese is set out side but still soft turning every so often

• Step 16: Cool and chill

• Step 17: Unwrap cheese

• Step 18: Sprinkle with peppercorns

• Step 19: Patting to secure