Created by QueenBea on December 17, 2014
Step 1: Place the beans in a large bowl, cover completely with water and let soak overnight.
Step 2: Drain the beans and place in a crock-pot along with the onion.
Step 3: Whisk together the remaining ingredients and pour over the beans.
Step 4: Cover and cook on high for 7 to 8 hours, until all the liquid is absorbed and the beans are cooked through.
Step 5: Enjoy!