Bacon and Tomato Casserole
Created by dienia b on December 16, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #16369
Ingredients
- 1 pound bacon
- 6 potatoes, sliced
- 6 tomatoes, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Layer in casserole starting with bacon, next potatoes, then tomatoes. Season each layer and repeat.
-
Step 2: Cover and bake in a 350 degree oven until potatoes are done (about 1 hour).
Nutritional Facts
- Serving Size: 1 (595 g)
- Calories 691.4
- Total Fat - 32.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 83.2 mg
- Sodium - 1752.2 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 10.7 g
- Sugars - 8.2 g
- Protein - 35.6 g
- Calcium - 58.4 mg
- Iron - 3.5 mg
- Vitamin C - 54 mg
- Thiamin - 0.6 mg