Potato Dumplings
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #16364
Ingredients
- 1 cup diced potato
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- 1/2 teaspoon salt
- 6 cups broth
How to Make
-
Step 1: Boil and mash potatoes.
-
Step 2: Mix mashed potatoes with flour, baking powder, eggs, and salt.
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Step 3: Drop into boiling broth by teaspoonfuls.
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Step 4: Cover and simmer for 15 minutes.
Nutritional Facts
- Serving Size: 1 (479.2 g)
- Calories 240.9
- Total Fat - 5.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 1288.7 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 11 g
- Calcium - 125.4 mg
- Iron - 1.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg