Svestkove Knedliky Prune Dumplings (Czech)
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16362
Ingredients
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (maybe more)
- 12 teaspoons granulated sugar (divided)
- 3 teaspoons ground cinnamon
- 12 plums (pitted)
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
- 1 cup cottage cheese
How to Make
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Step 1: Mix butter, sugar, flour, baking powder, and salt. Add milk 1/2 at first up to 3/4 cup you need stiff dough.
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Step 2: Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
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Step 3: Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
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Step 4: Bring the corners to the top and seal all edges.
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Step 5: Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
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Step 6: Remove to a platter.
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Step 7: Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
Nutritional Facts
- Serving Size: 1 (675.7 g)
- Calories 696.9
- Total Fat - 16.8 g
- Saturated Fat - 9 g
- Cholesterol - 42.8 mg
- Sodium - 707.8 mg
- Total Carbohydrate - 126.1 g
- Dietary Fiber - 10.3 g
- Sugars - 67.9 g
- Protein - 17 g
- Calcium - 238.9 mg
- Iron - 2 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.2 mg