Created by Kchurchill5 on October 29, 2011
Step 1: Sauce ... Add the cream, honey and mustard to a small pot, whisk well, and bring to medium high heat, or a light boil. Reduce to a simmer and continue to cook for 10-15 minutes. The cream will naturally thicken. Just remember to whisk every couple of minutes. Season with salt and pepper to taste. If you want, you can stir in some fresh dill - this is optional.
Step 2: Serve ... This is NOT a thick sauce, but more a drizzle. It is just thick enough to complement the dish but not over power it. Great over salmon or any seafood; vegetables, asparagus is my favorite; poached eggs and even grilled lamb chops. ENJOY!