Knedlicky Zeli Dumplings and Sauerkraut
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #16359
Ingredients
- 4 cups sauerkraut
- 1 teaspoon caraway seed
- 1 tablespoon granulated sugar
- DUMPLING
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon cream of tartar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2/3 cup milk
How to Make
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Step 1: Place sauerkraut, caraway seed, and sugar in pan with lid. Cover sauerkraut with water. Bring to a boil then simmer while making dumplings.
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Step 2: DUMPLINGS: Mix flour, sugar, cream of tartar, baking powder, and salt together. Make well in center. Drop in egg and milk; stir to mix.
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Step 3: Drop dough the size of small egg on top of boiling sauerkraut. Reduce heat.
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Step 4: Cover and cook 20 minutes on low.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (274.8 g)
- Calories 345.5
- Total Fat - 3.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 56.6 mg
- Sodium - 1010.4 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 5.4 g
- Sugars - 14.1 g
- Protein - 10.9 g
- Calcium - 449.6 mg
- Iron - 3.7 mg
- Vitamin C - 21 mg
- Thiamin - 0.1 mg