Mac & Cashew Butter
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16356
Ingredients
- 1 1/2 dry macaroni pasta
- 1 cup coconut milk
- 3/4 cup water
- 2 tablespoons yeast flakes
- 1 teaspoons salt
- 1/4 cup cashew nuts (raw)
- 2 tablespoons pimento
- 1/2 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoons onion powder
How to Make
-
Step 1: Cook macaroni until al dente; drain.
-
Step 2: Blend rest until smooth in blender. Pour over mac. Cook until thick, cover for 5 minutes.
Nutritional Facts
- Serving Size: 1 (167.4 g)
- Calories 353.3
- Total Fat - 19.3 g
- Saturated Fat - 13.6 g
- Cholesterol - 0 mg
- Sodium - 653.3 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 4.5 g
- Sugars - 3.6 g
- Protein - 9.8 g
- Calcium - 25.2 mg
- Iron - 2.9 mg
- Vitamin C - 7.7 mg
- Thiamin - 1 mg