Created by QueenBea on December 15, 2014
Step 1: Whisk together the mustard, wine, crushed rosemary, thyme and pressed garlic in a container just big enough to hold the chops.
Step 2: Place the chops in the mustard mixture, turn over and place in the refrigerator for at least one hour.
Step 3: Remove the container from the refrigerator, season the chops with salt and pepper on both sides and let sit at room temperature for 30 minutes.
Step 4: Place the flour in a shallow container and dredge the chops coating both sides.
Step 5: Set the chops on a small baking pan that has been coated with non-stick spray.
Step 6: Place in a preheated 425 degree oven and cook for 15 minutes, turning half way through; turn the broiler on and place the pan on the top rack and broil for 2 minutes.
Step 7: Remove from oven, loosely cover with foil and allow to sit for 5 minutes before serving.
Step 8: Enjoy!