Chocolate Cookies (Gluten-Free Passover-Friendly)
Created by ChanaBen-Ezra on December 14, 2014
- Servings: 28-30
- Prep Time: 15m
- Cook Time: 13-14m
- Recipe #16346
Ingredients
- 3 cups confectioners sugar
- 2/3 cup unsweetened cocoa
- 2 to 4 egg whites
- 1 teaspoon instant coffee (dissolved in 1 tablespoon boiling water)
- 1 cup mini chocolate baking chips (or chopped semi-sweet chocolate)
How to Make
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Step 1: Preheat oven to 350. Line a cookie sheet with parchment paper then spray the paper with Pam spray, and set aside.
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Step 2: In a mixing bowl, stir together the confectioners sugar and cocoa. Add two egg whites and the coffee. Stir until combined. Batter should be like a very thick brownie batter. If batter is too thick, add another egg white (or if needed another one) to achieve the correct consistency.
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Step 3: Gently stir in the chocolate chips.
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Step 4: Place 1 inch mounds (or balls) of dough about two inches apart on prepared cookie sheet.
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Step 5: Bake at 350 for 13-14 minutes, until tops are crackly.
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Step 6: Leave cookies on parchment paper to cool completely, then gently peel off the parchment and serve.
Nutritional Facts
- Serving Size: 1 (28.3 g)
- Calories 111.7
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 2 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 1.5 g
- Sugars - 21.5 g
- Protein - 1 g
- Calcium - 7.8 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg