Created by Mary on October 29, 2011
Step 1: This cooks fairly quickly, so prep time refers to assembly and measurement of the ingredients.
Step 2: Over medium high heat, brown the chicken in oil and remove to a plate.
Step 3: Combine soup, milk, lemon juice, pepper, and olives. Add it to the pan and bring it to a full simmer.
Step 4: Return the chicken and any juices to the pan, top with lemon slices, reduce heat to low, and cook covered for 10-15 minutes. If the chicken breasts are larger, increase the covered cooking time accordingly. With chicken tenders, it may only take 5-10 minutes.
Step 5: Serve it over rice or pasta to enjoy with the sauce or by itself with the sauce spooned on top. Garnish with fresh parsley. Steamed broccoli is a visually beautiful side with a textural compliment.
Step 6: Change it up with different soup flavors, add mushrooms, or try white wine instead of the lemon juice. This is a wonderfully flexible recipe to experiment with.