Created by dienia b on December 13, 2014
Step 1: Cook the chorizo with onion and galic in a medium saute pan.
Step 2: Add the squash and salsa verde and cook for 7-8 minutes, or until the liquid has evaporated. Remove from the heat and stir in the cheese.
Step 3: Spread the mixture into casserole
Step 4: Make small dents in the mixture for the eggs, and break one egg carefully into each depression.
Step 5: Bake in a pre-heated 375 degree (F) oven for about 18 minutes (longer if you want your yolks firm).
Step 6: Remove from the oven and garnish with chopped cilantro tomato and avocado before serving.