Slow Cooker Pepperoni and Chicken
Created by dienia b on December 13, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 6h
- Recipe #16332
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 3/4 ounces turkey pepperoni (about 40 slices, sliced in half)
- 1/4 cup sliced black olives
- 1/2 cup sliced mushrooms
- 3/4 cup low-sodium chicken broth
- 1 tablespoon ketchup
- 1 teaspoon dried Italian seasoning
- 3/4 cup shredded low-fat mozzarella cheese (low moisture)
How to Make
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Step 1: Place chicken in a slow cooker. Sprinkle with salt and pepper.
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Step 2: Cut pepperoni slices in half. Add pepperoni, mushroom and olives to cooker.
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Step 3: In a small bowl, whisk together chicken broth, tomato katsup and Italian seasoning. Pour mixture in cooker.
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Step 4: Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
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Step 5: Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
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Step 6: Using a slotted spoon, transfer chicken, pepperoni, mushroom and olives to plates. Discard cooking liquid.
Nutritional Facts
- Serving Size: 1 (170.4 g)
- Calories 284.6
- Total Fat - 10.8 g
- Saturated Fat - 4 g
- Cholesterol - 121.1 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 42.9 g
- Calcium - 119.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg