Shrimp Salsa
Created by QueenBea on October 29, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1631
Ingredients
- 1/2 pound cooked shrimp, diced
- 2 plum tomatoes, diced
- 1/4 cup green onion, white and green parts, chopped
- 1 celery stalk, diced small
- 1/4 cup flat leaf parsley, chopped
- 2 1/2 tablespoons lime juice
- 2 teaspoons chilli pepper, seeded, chopped finely
- Salt, to taste
How to Make
-
Step 1: Combine all ingredients together and refrigerate for at least 1/2 an hour.
Nutritional Facts
- Serving Size: 1 (614.2 g)
- Calories 422.4
- Total Fat - 14.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 124.7 mg
- Sodium - 2261.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 6 g
- Sugars - 14.2 g
- Protein - 47.7 g
- Calcium - 130.2 mg
- Iron - 6.7 mg
- Vitamin C - 66.3 mg
- Thiamin - 0.3 mg