Dattelkuchen
Created by dienia b on December 9, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #16301
Ingredients
- 200 grams granulated sugar
- 200 grams butter
- 4 large eggs (divided)
- 200 grams all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 200 grams dates (seeded)
- 1/4 teaspoon orange blossom water
How to Make
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Step 1: Cream the sugar and butter together. Add eggs, one at time. Add flour, salt, and baking powder.
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Step 2: Put dates on bottom of butter and paper pan; spray Pam. Put dates on bottom.
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Step 3: Put orange water in dough; pour dough over dates.
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Step 4: Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil.
Nutritional Facts
- Serving Size: 1 (130.1 g)
- Calories 476.9
- Total Fat - 23.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 157.9 mg
- Sodium - 600.7 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 2.4 g
- Sugars - 41.8 g
- Protein - 6.8 g
- Calcium - 126.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg