Date Cake With Walnut Topping
Created by dienia b on December 9, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 40m
- Recipe #16294
Ingredients
- 2 cups boiling water
- 2 teaspoons baking soda
- 2 cups dried dates
- 2 cups granulated sugar
- 2 large eggs
- 2 tablespoons butter
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- WALNUT TOPPING
- 1 cup dates
- 1 tablespoon all-purpose flour
- 3/4 cup granulated sugar
- 1 cup water
- 1 cup walnuts
- 1 cup whipped cream
How to Make
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Step 1: Cook together the boiling water. Cut up dates and baking soda. Add butter; cool.
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Step 2: Add sugar and eggs add dry ingredients.
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Step 3: Bake 1/2 hour in greased pans at 375 degrees til done. Cool
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Step 4: When cold put walnut mixture on.
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Step 5: For walnut mixture; cook altogether about 10 minutes. Cool serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (242.1 g)
- Calories 605.3
- Total Fat - 12.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 52.3 mg
- Sodium - 366.3 mg
- Total Carbohydrate - 119.9 g
- Dietary Fiber - 5.3 g
- Sugars - 83.8 g
- Protein - 8.4 g
- Calcium - 117.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg