Cumin Flavoured Cashews
Created by QueenBea on October 29, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 7m
- Recipe #1629
Ingredients
- 4 tablespoons butter
- 2 cups cashews
- 1 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
How to Make
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Step 1: Place butter in a 10 in glass pie plate. Microwave on high for 1 minute or until melted.
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Step 2: Stir in remaining ingredients and toss well until the nuts are coated.
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Step 3: Spread out in a single layer.
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Step 4: Microwave on high, uncovered for 4 to 6 minutes, or until nuts are heated through, stirring every 2 minutes.
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Step 5: Stir again and pour into a foil pie plate; cool for 15 minutes.
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Step 6: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (32.9 g)
- Calories 206.9
- Total Fat - 23.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 3.4 mg
- Sodium - 206.4 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 8.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg