Libbie's Filled Ice Box Cookies
Created by dienia b on December 9, 2014
- Servings: 10
- Prep Time: 1d
- Cook Time: 20m
- Recipe #16289
Ingredients
- 1 cup water
- 1/2 cup granulated sugar
- 1 cup raisins (or 1 cup dates, chopped)
- 1 cup shortening
- 3 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup walnuts
How to Make
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Step 1: Cook the water, sugar, and raisins or dates together, stirring constantly as it burns. Cook until thick; cool.
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Step 2: Cream shortening and brown sugar together; add eggs, one at a time. Add vanilla.
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Step 3: Sift flour, salt, baking soda, cinnamon together; add walnuts.
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Step 4: Add to creamed mixture.
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Step 5: Pat or roll out on wax paper or towel to 1/2 inch thick.
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Step 6: Spread date mixture over it, roll up and store in refrigerator.
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Step 7: Slice and bake as needed.
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No time or temperature was given for baking; I am guessing 325 degrees Fahrenheit for 20 minutes
Nutritional Facts
- Serving Size: 1 (199.4 g)
- Calories 751.8
- Total Fat - 31.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 62.5 mg
- Sodium - 270.5 mg
- Total Carbohydrate - 113.7 g
- Dietary Fiber - 2.5 g
- Sugars - 80.2 g
- Protein - 8.3 g
- Calcium - 38.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg