Created by dienia b on December 9, 2014
Step 1: Wash rice 3 times. We are not making sticky rice here.
Step 2: Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
Step 3: Add rice until all grains are cooked.
Step 4: Add water with tomato paste and salt and pepper mixed inches.
Step 5: Turn flame up to high. When mixture comes to a boil, cover with a tight fitting lid. Reduce to a simmer; allow to cook 20 minutes; turn off heat.