Iraqi Pink Rice Plow Ahmar
Created by dienia b on December 9, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #16286
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 cups dry rice
- 1 can (4 ounce) tomato sauce
- 4 large chopped tomatoes
- 1/4 cup cilantro, minced for garnish
- 2 celery stalks (diced)
- 1 teaspoon salt
- 1 1/2 teaspoons dill weed
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
How to Make
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Step 1: Heat olive oil. Add onion; fry until translucent. Add washed rice; stir 2 minutes.
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Step 2: Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
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Step 3: Add 3 1/2 cups water. After it comes to a boil. turn heat to simmer.
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Step 4: Cover and cook until rice is tender; do not open lid for 30 minutes.
Nutritional Facts
- Serving Size: 1 (183.3 g)
- Calories 145.9
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 634.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.1 g
- Sugars - 3.8 g
- Protein - 3 g
- Calcium - 39.8 mg
- Iron - 1.1 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg