Mint Simple Syrup
Created by dienia b on December 9, 2014
- Servings: 10
- Prep Time: 35m
- Cook Time: 10m
- Recipe #16284
Ingredients
- 3/4 cup granulated sugar
- 1 cup water
- 1/4 cup honey
- 2 cups mint leaves, packed
How to Make
-
Step 1: Boil the sugar and water until dissolved. Add honey.
-
Step 2: Stir in mint and bring to a boil. Let steep until it turns green, about 1/2 hour.
-
Step 3: Pour through a sieve.
-
Step 4: Keep in refrigerator.
Nutritional Facts
- Serving Size: 1 (57.4 g)
- Calories 91
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.6 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.8 g
- Sugars - 21.9 g
- Protein - 0.4 g
- Calcium - 26.3 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg