Eggnog For Two
Created by ellie on December 8, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16277
Ingredients
- 1 cup milk (or 1 cup half-and-half)
- 1 large egg
- 3 tablespoons sherry
- 2 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- Nutmeg, grated
How to Make
-
Step 1: In a blender combine all ingredients except for nutmeg; blend until frothy. Pour into cups or glasses and top with nutmeg.