Created by dienia b on December 8, 2014
Step 1: Heat oven to 400 degrees F.
Step 2: Meatloaf: Place the ground chuck with the onions, celery, garlic, Worcestershire sauce, eggs and salt and pepper in a large bowl.mix.
Step 3: In a separate bowl, soak the bread cubes in milk until soft. Add cubes to the ground chuck mixture.
Step 4: Place meatloaf mixture in pan. Drape the bacon slices over the top of the meatloaf.
Step 5: Bake for 30 minutes at 400 degrees F. Reduce heat to 350 degrees F and continue to bake for 40 minutes.
Step 6: Southern Glaze: Combine all the ingredients. Brush the top and sides of the meatloaf with the mixture and bake an additional 5 minutes to set glaze. Remove from the oven and allow to set for 10 minutes before slicing.
Step 7: Sautéed Vegetables: In a heated sauté pan, add the butter and diced vegetables and lightly sauté. Keep warm until assembling dish.
Step 8: Rosemary Gravy: Prepare the brown gravy mix according to package directions. Add garlic and rosemary. Simmer to combine flavors.
Step 9: Fried Shaved Onions: Toss onion shavings in a mixture of flour and seasoned salt. Deep fry until golden brown.
Step 10: Mashed potatoes: combine all ingredients.
Step 11: To serve: place mashed potatoes in the center of each plate. Arrange the meatloaf on top of the mashed potatoes.
Step 12: Ladle the Rosemary Gravy over the slices of meatloaf.
Step 13: Top with the Sauté ed Vegetables and the Fried Shaved Onions.