Layered Pepperoni Pizza Dip (Microwave)
Created by KittenCal on December 7, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 5-6m
- Recipe #16266
Ingredients
- 1 package (8 ounce) cream cheese, softened
- 1 large garlic clove (or to taste)
- Dried oregano (1 pinch)
- Dried basil (1 pinch)
- 2 cups shredded mozzarella cheese (divided - finely shredded)
- 1 cup grated Parmesan cheese (divided)
- 1 cup pizza sauce
- 1 small jalapeno pepper, seeded and finely chopped (or to taste)
- 2 to 3 tablespoons minced green bell pepper
- 1 cup chopped pepperoni ( finely chopped)
- 1/3 cup chopped black olives
- Chopped green onion (optional)
How to Make
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Step 1: In a small bowl combine cream cheese with garlic, oregano and basil until well combined. Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish, then sprinkle 1 cup of the mozzarella cheese on top, then 1/2 cup Parmesan cheese. Spread all the pizza sauce over.
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Step 2: Sprinkle with remaining mozzarella and Parmesan cheese.
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Step 3: Top with jalapeño pepper, green bell pepper, pepperoni then olives.
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Step 4: Chill for a minimum of 1 hour or more.
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Step 5: Cover with waxed paper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.
Nutritional Facts
- Serving Size: 1 (106.9 g)
- Calories 181.6
- Total Fat - 10.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 32.4 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 16.5 g
- Calcium - 539.7 mg
- Iron - 0.6 mg
- Vitamin C - 22.7 mg
- Thiamin - 0 mg