2-Step Chicken Mozzarella
Created by Under15Cook on December 7, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16258
Ingredients
- 2 tablespoons oil
- Salt & pepper
- 1 pound boneless, skinless chicken breasts (four pieces of chicken breast)
- 1 can (10 ounce) condensed tomato soup (Campbells)
- 1 teaspoon dried oregano leaves, crushed
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Season chicken. Brown chicken well in heated oil at medium-high heat in large skillet.
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Step 2: Add 1 can Condensed Tomato Soup mixed with dried oregano leaves, crushed. Simmer, covered, until chicken is cooked through, it took around 30 minutes for my chicken.
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Step 3: Sprinkle with Mozzarella cheese.
Nutritional Facts
- Serving Size: 1 (439 g)
- Calories 679.7
- Total Fat - 32.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 224.4 mg
- Sodium - 584.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.1 g
- Protein - 87 g
- Calcium - 567.6 mg
- Iron - 3.1 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg