Cranberry Chocolate Chip Blondies
Created by Kerfuffle-Upon-Wincle (KUW) on December 6, 2014
- Servings: 12
- Prep Time: 5m
- Cook Time: 24-26m
- Recipe #16252
Ingredients
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg (beaten)
- 1 cup light brown sugar (packed)
- 1 teaspoon orange extract (or vanilla extract)
- 1 orange, zested (optional)
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup dried cranberries (orange flavored dried cranberries from Trader Joes)
- 3/4 cup semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 325F (Pyrex).
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Step 2: Spray an 8-by-8-inch baking dish with cooking spray. If desired, line with parchment paper, allowing an overhang, spray with cooking spray; set aside.
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Step 3: In a large bowl, combine melted (cooled) butter and beaten egg.
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Step 4: Add the brown sugar, extract, zest, and cinnamon, and whisk until smooth.
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Step 5: Add the flour and stir until just combined, don't over mix.
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Step 6: Stir in the cranberries and chocolate chips.
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Step 7: Pour batter out into prepared pan, smoothing the top lightly with a spatula.
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Step 8: Bake for about 24-25 minutes, or until done.
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Step 9: Allow Blondies to cool in pan for at least 1 hour before slicing and serving. Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutritional Facts
- Serving Size: 1 (73.9 g)
- Calories 205.6
- Total Fat - 9.5 g
- Saturated Fat - 6 g
- Cholesterol - 37.7 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 0.7 g
- Sugars - 19.8 g
- Protein - 2 g
- Calcium - 10.8 mg
- Iron - 0.3 mg
- Vitamin C - 11.3 mg
- Thiamin - 0 mg