Created by Kerfuffle-Upon-Wincle (KUW) on December 6, 2014
Step 1: Preheat oven to 325 degrees (Pyrex).
Step 2: With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
Step 3: Add the butter, extract and zest; mix two more minutes.
Step 4: Stir in the flour until just combined. Add the cranberries and pecans, and stir to combine.
Step 5: Spread in a 9x13 Pyrex dish, sprayed with cooking spray. Bake for 40-45 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.
Step 6: Let cool completely before cutting into squares.