Created by KittenCal on December 5, 2014
Step 1: Brush melted butter or margarine over a large cookie or baking sheet.
Step 2: On top of the stove over lowest heat, melt all the dark chocolate stirring often. When completely melted, mix in the halved almonds and dried cranberries (DO NOT mix in the chopped almonds).
Step 3: Spread mixture in the buttered pan.
Step 4: Immediately start melting the white chocolate. When completely melted drizzle over the top of the chocolate in the pan. Using a knife swirl the white chocolate into the dark chocolate.
Step 5: Sprinkle the top with the chopped almonds.
Step 6: Using your fingers lightly sprinkle a small amount of coarse sea salt over the top.
Step 7: Refrigerate until very firm.
Step 8: Remove the whole piece from the pan, then break into pieces.
Step 9: Store in covered container in refrigerator.